Chicken Tikka Biryani | Chicken Tikka Biryani in 9 easy steps!!!

Chicken Tikka Biryani | Chicken Tikka Biryani in 9 easy steps!!!
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    ASSALAMUALEIKUM HELLO AND WELCOME TO FARHEEN DA KITCHEN
    TODAY I M GOING TO SHARE
    A VERY DELICIOUS AND YUMMY RECIPE
    WHICH IS VERY POPULAR ALSO CHICKEN TIKKA BIRYANI
    WITHOUT FURTHER ADO LETS CHECK THE INGREDIENTS
    BONELESS CHICKEN 1/2 KG
    POTATOES CUT IN HALF
    4 TBSP. CURD
    TANDOORI RED COLOR 1/4 TSP.
    GARAM MASALA 1 TBSP.
    GINGER GARLIC AND GREEN CHILLIES PASTE 2 TBSP.
    1 WHOLE LIME JUICE
    SALT ACCORDING TO TASTE
    TANDOORI MASALA 1 TBSP.
    RED CHILLI POWDER
    KASHMIRI RED CHILLI POWDER
    MIXED TOGETHER 1 TBSP. IN QUANTITY
    1 TBSP. CORIANDER POWDER (DHANYA)
    NOW YOU'LL BE WONDERING THAT WHY HAVE I KEPT CHICKEN AND POTATOES IN 1 BOWL
    THE REASON IS THAT WE ARE GOING TO MARINATE THEM TOGETHER
    WITH ALL THE INGREDIENTS IN IT
    WE WILL MIX ALL THE INGREDIENTS VERY NICELY
    SO THAT WE GET A FINE PASTE
    AND ALL THE INGREDIENTS GETS MIXED WELL TOGETHER
    THEN WE WILL MARINATE IT
    MINIMUM HALF AN HOUR
    IF YOU HAVE TIME THEN YOU CAN KEEP IT FOR LONG
    BECAUSE CHICKEN MARINATED AS LONG AS IT CAN THEN IT BECOMES MORE BETTER
    AS YOU ALL KNOW THAT FIRST WE NEED TO SOAK THISIN VINEGAR
    SO THAT THE CHICKEN IS JUICY AND SOFT
    ALL THE INGREDIENTS ARE MIXED WELL
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