How To Make Nigella Lawson’s Easy One-Pan Chicken And Peas | TODAY

How To Make Nigella Lawson’s Easy One-Pan Chicken And Peas | TODAY
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    >>> THIS MORNING ON "TODAY
    FOOD."
    WE HAVE NIGELLA LAWSON WITH US.
    SHE IS THE AUTHOR OF THE BOOKS
    "AT MY TABLE."
    A CELEBRATION OF HOME COOKING.
    GOOD MORNING.
    >> GOOD MORNING.
    >> LET'S GIVE A BEAT TO YOUR
    BOOK FOR A SECOND.
    NOT JUST TO TEACH US HOW TO COOK
    OR YUMMY RECIPES, BUT A STORY
    BOOK WITH YOUR FAMILY.
    >> WHAT I FEEL SO IMPORTANT IN
    THIS BOOK IS TO REMEMBER THE
    FOOD I HAVE EATEN AND IN A WAY
    GRATEFUL FOR THE MEMORIES.
    ALSO KIND OF REMIND PEOPLE THAT
    HOME COOKING HAS SUCH EMOTIONAL
    WEIGHT AS WELL.
    ACTUALLY YOU MAKE FOOD THAT
    TASTES GOOD AND SIMPLE AND MAKES
    YOUR LIFE RUN WELL.
    I THINK IT IS SO EASY TO BE
    INSPIRED BY WHAT THE CHEFS DO.
    I KNOW THAT.
    I CAN BE INSPIRED.
    I ACTUALLY CAN'T SIT DOWN AND
    INCORPORATE ONE OF THE RECIPES
    IN MY LIFE.
    >> THAT IS WHY I LOVE THIS
    RECIPE.
    ONE PAN.
    EIGHT INGREDIENTS.
    I LIKE WE HAVE FROZEN PEAS.
    >> YOU CAN HAVE IT IN THE
    FREEZER.
    >> EASY ENOUGH.
    PEAS.
    >> LEEKS.
    NICE AND COLD.
    IT IS WEIRD.
    I AM SAYING PUT FROZEN PEAS IN
    THE OVEN.
    YOU CAN.
    SOMETHING WONDERFUL HAPPENS.
    YOU GIVE IT EXTRA FLAVOR WITH
    LEEKS.
    I DON'T LIKE SOME ARE SMALLER.
    I WOULD NOT GO THAT MUCH SIZE.
    THAT MEANS SOME WILL CARAMELIZE
    MORE THAN OTHERS.
    I USE VERMOUTH.
    I'M NOT A HUGE DRINKER.
    I DON'T HAVE A BOTTLE OF WHITE
    WINE ON THE GO.
    IF YOU DON'T WANT TO USE
    ALCOHOL, A BIT OF CHICKEN STOCK.
    I DON'T MEAN HOMEMADE CHICKEN
    STOCK.
    BROTH.
    JUST HELPS THE FLAVOR OF WHITE
    WINE OR VERMOUTH.
    IT IS WHITE WINE MELLOWED WITH
    MEASURE
    -- WITH HERBS.
    AND GARLIC.
    >> I WANT TO ASK YOU ABOUT THIS
    RECIPE.
    WE TRY TO GET TIPS FROM YOU GUYS
    WITH THE TOOLS IN THE KITCHEN.
    WHAT DO YOU LIKE?
    >> I LIKE SOMETHING LIKE THIS.
    I CUT MYSELF OFTEN.
    THIS IS GOING IN THE OVEN.
    LET IT GO IN.
    >> WHAT DOES THAT DO?
    >> I USE THIS FOR LEMON ZEST AND
    GARLIC AND GINGER.
    I USE A BIGGER AND FLATTER ONE
    NORMALLY.
    THE SAME THING.
    >> YOU JUST DUMP THAT RIGHT IN
    THE
    THERE.
    >> I DO.
    I WILL GET A BIT OF DILL.
    IT IS FANTASTIC WITH THYME.
    I USE THIS A LOT.
    THAT IS REALLY COLD.
    >> CAN I SAY THIS SMELLS
    DELIGHTFUL?
    >> I LIKE THIS ACTUALLY.
    IT MAKES ME FEEL LIKE I'M DOING
    SOMETHING.
    I'LL PUT OIL.
    OLIVE OIL.
    NOT REALLY EXPENSIVE EXTRA
    VIRGIN OLIVE OIL.
    WE ARE COOKING.
    >> WE HAVE TO HURRY.
    >> I GO LIKE THIS.
    AND I GO LIKE THIS.
    I PUT THE CHICKEN ON LIKE THAT.
    MOVE ALONG.
    THAT'S IT.
    IT TASTES DELICIOUS.
    THIS IS 45 MINUTES.
    AFTER 45 MINUTES, I SEE SOME OF
    THE PEAS NEED TO BE STIRRED.
    I WANT TO KEEP THE LEEKS ABOVE.
    I WANT THEM TO CARAMELIZE.
    I WANT THE CHICKEN BROWNER.
    THE MIRACLE HERE.
    HERE IT IS.
    >> IT REMINDS ME OF
    THANKSGIVING.
    >> IT IS GORGEOUS.
    >> CAN I TRY IT?
    >> I LOVE YOU TO TRY IT.
    SHOULD I GIVE YOU A BIT OF DILL?
    >> YES.
    >> YOU SAID IT IS GORGEOUS.
    >> I FEEL IT IS SO SIMPLE.
    YOU KNOW, THIS IS MANAGEABLE.
    THE INGREDIENTS.
    YOU CAN USE CHICKEN BROTH.
    THIS IS WHAT THE BOOK IS ABOUT.
    HOME COOKING.
    EASY.
    >> YOU KNOW IT IS GOOD WHEN YOU
    GIVE THE CHEF A HUG.
    SO YOU KNOW, FOR DESSERT,
    CHOCOLATE.
    >> YEAH.
    THAT'S EASY TOO.
    THAT'S EASY TOO.
    >> NIGELLA, THANK YOU.
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