Tony's Table: Zucchini Dishes

Tony's Table: Zucchini Dishes
    JUAN: TIME NOW FOR THE "FRESH
    GROCER", TONY TANTILLO.
    TODAY'S TONY TABLE AND HE IS
    MAKING A FANTASTIC DISH WITH
    ZUCCHINI.
    TONY: ZUCCHINI IS SO GOOD RIGHT
    NOW THAT YOU DO NOT HAVE TO
    COOK IT TOO MUCH.
    IT IS JUST DELICIOUS!
    AND THE PRICE IS GREAT.
    YOU WANT TO PUT THE YELLOW AND
    FIRST BECAUSE THEY COOK FASTER.
    THEY CODE FASTER THAN THE
    GREEN.
    WHAT WE HAVE HERE IS ONION,
    ZUCCHINI AND OLIVE OIL.
    A LITTLE SALT AND PEPPER,
    THAT'S IT.
    NOW I WOULD LIKE YOU TO FINISH
    THIS BECAUSE I HAVE TO GET SOME
    OF THESE TOMATOES.
    IF YOU DO NOT MIND ADDING THE
    TOMATOES.
    ALL OF THEM.
    GET THE MOISTURE.
    ADD SOME SUN-DRIED TOMATOES.
    WE WANT TO GIVE THIS ABOUT HALF
    OF THAT.
    JUAN: THESE ARE NOT IN OLIVE
    OIL.
    NO.
    JUST A SMOKY FLAVOR.
    YOU WANT THAT EARTHY FLAVOR TO
    THE DISH.
    THAT IS GOOD.
    THEN YOU'RE GOING TO ADD A
    LITTLE PARSLEY.
    IF YOU DO NOT MIND WHAT I WOULD
    LIKE YOU TO DO IS JUST WITH A
    FORK MOVE THAT AROUND.
    JUAN: THIS SMELLS SO GOOD.
    TONY: I HAVE YOU WORKING TODAY.
    JUAN: I LIMIT TONY!
    TONY: THESE ARE IN THE MARKET
    RIGHT NOW.
    THEY ARE MORE MEDIUM TO LARGE.
    WHEN YOU BUY THIS MAKE SURE THE
    SKIN IS NICE AND TIGHT ALL THE
    WAY AROUND.
    THE YELLOW ONES START TO MOVE
    THE END HERE.
    WHEN YOU GET HOME FOR THEM IN
    THE REFRIGERATOR RIGHTLY FOR
    THE SHELF LIFE IS NOT TOO LONG.
    ENTER THEM IN ONE WEEK.
    THE FLAVOR AND NUTRITIONAL
    VALUE IS INCREDIBLE.
    JUAN: DOES ANYTHING CHANGE WITH
    THE SIZE?
    TONY: NOT REALLY PAID WHEN
    THEY'RE VERY BIG THE INSIDE
    MIGHT HAVE SOME SEEDS.
    AND MAYBE A LIGHTER WEIGHT.
    JUAN: THIS DOESN'T REALLY HAVE.
    TONY: LET ME SEE THIS REAL
    QUICK.
    DO YOU SEE THE TOMATOES?
    THE MOISTURE IS COMING OUT.
    JUST WHAT WE WANT.
    NOT TOO MUCH.
    WE HAVE SALT AND PEPPER RIGHT
    THERE.
    JUAN: PUT ALL OF THAT IN THERE.
    TONY: I THINK WE ARE READY.
    JUAN: THAT IS A GREAT SIDE
    DISH!
    TONY: YOU CAN PUT ANY PROTEIN
    WITH IT.
    JUAN: ARE THESE TOMATOES READY?
    TONY: I JUST LIKE TO HEAT UP
    TOMATOES, THAT IS IT.
    I DO NOT WANT TO TAKE ALL THE
    JUICES OUT OF IT.
    JUAN: AND YOUR FAVORITE?
    TONY: SANDY --
    JUAN: THERE IS STILL A
    CRUNCH TO THE ZUCCHINI.
    THAT IS REALLY
    THANK YOU TONY!
    TONY: THANK YOU MY FRIEND.
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